Winery FurotFurot Monestir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Furot Monestir of the Winery Furot is in the top 50 of wines of Empordà.
Taste structure of the Furot Monestir from the Winery Furot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furot Monestir of Winery Furot in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Furot Monestir of Winery Furot in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Furot Monestir
Pairings that work perfectly with Furot Monestir
Original food and wine pairings with Furot Monestir
The Furot Monestir of Winery Furot matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, the corsican soup or flights in the wind à la provençale.
Details and technical informations about Winery Furot's Furot Monestir.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Furot Monestir from Winery Furot are 2011, 2016, 2013, 2014 and 2012.
Informations about the Winery Furot
The Winery Furot is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
