Winery FürnkranzGrüner Veltliner Muschelkalkaein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Muschelkalkaein from the Winery Fürnkranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Muschelkalkaein of Winery Fürnkranz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Muschelkalkaein
Pairings that work perfectly with Grüner Veltliner Muschelkalkaein
Original food and wine pairings with Grüner Veltliner Muschelkalkaein
The Grüner Veltliner Muschelkalkaein of Winery Fürnkranz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, goat cheese and bacon quiche or chicken curry samoussas.
Details and technical informations about Winery Fürnkranz's Grüner Veltliner Muschelkalkaein.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Informations about the Winery Fürnkranz
The Winery Fürnkranz is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
