Winery FürnkranzGrüner Veltliner Muschelkalkaein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Muschelkalkaein from the Winery Fürnkranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Muschelkalkaein of Winery Fürnkranz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Muschelkalkaein
Pairings that work perfectly with Grüner Veltliner Muschelkalkaein
Original food and wine pairings with Grüner Veltliner Muschelkalkaein
The Grüner Veltliner Muschelkalkaein of Winery Fürnkranz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, quiche lorraine or cheeseburger from a to z.
Details and technical informations about Winery Fürnkranz's Grüner Veltliner Muschelkalkaein.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Informations about the Winery Fürnkranz
The Winery Fürnkranz is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pinenc
See servadou iron.
