Winery Fürnkranz - Grüner Veltliner

Winery FürnkranzGrüner Veltliner

The Grüner Veltliner of Winery Fürnkranz is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner from the Winery Fürnkranz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner of Winery Fürnkranz in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Fürnkranz's Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Fürnkranz

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Fürnkranz is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 20000 of of Niederösterreich wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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