Winery FünfschillingRivaner Lieblich
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Lieblich from the Winery Fünfschilling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Lieblich of Winery Fünfschilling in the region of Baden is a .
Food and wine pairings with Rivaner Lieblich
Pairings that work perfectly with Rivaner Lieblich
Original food and wine pairings with Rivaner Lieblich
The Rivaner Lieblich of Winery Fünfschilling matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with cream, couscous chicken and merguez or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Fünfschilling's Rivaner Lieblich.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Fünfschilling
The Winery Fünfschilling is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
