Winery FünfschillingRivaner Lieblich
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Lieblich from the Winery Fünfschilling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Lieblich of Winery Fünfschilling in the region of Baden is a .
Food and wine pairings with Rivaner Lieblich
Pairings that work perfectly with Rivaner Lieblich
Original food and wine pairings with Rivaner Lieblich
The Rivaner Lieblich of Winery Fünfschilling matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chicken chop suey, salmon steak on a bed of leeks or salmon and goat cheese quiche.
Details and technical informations about Winery Fünfschilling's Rivaner Lieblich.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Informations about the Winery Fünfschilling
The Winery Fünfschilling is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
