
Winery Fullerton WinesLichtenwalter Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lichtenwalter Vineyard Pinot Noir from the Winery Fullerton Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lichtenwalter Vineyard Pinot Noir of Winery Fullerton Wines in the region of Oregon is a with a nice freshness.
Food and wine pairings with Lichtenwalter Vineyard Pinot Noir
Pairings that work perfectly with Lichtenwalter Vineyard Pinot Noir
Original food and wine pairings with Lichtenwalter Vineyard Pinot Noir
The Lichtenwalter Vineyard Pinot Noir of Winery Fullerton Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal paupiettes with white wine or rabbit with white wine and mushrooms.
Details and technical informations about Winery Fullerton Wines's Lichtenwalter Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lichtenwalter Vineyard Pinot Noir from Winery Fullerton Wines are 2016, 0
Informations about the Winery Fullerton Wines
The Winery Fullerton Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














