Winery FujiclairHayabusayama Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Hayabusayama Merlot of Winery Fujiclair in the region of Yamanashi-ken often reveals types of flavors of red fruit.
Food and wine pairings with Hayabusayama Merlot
Pairings that work perfectly with Hayabusayama Merlot
Original food and wine pairings with Hayabusayama Merlot
The Hayabusayama Merlot of Winery Fujiclair matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or lamb chops marinated with herbs.
Details and technical informations about Winery Fujiclair's Hayabusayama Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hayabusayama Merlot from Winery Fujiclair are 2016, 2017, 0, 2012 and 2015.
Informations about the Winery Fujiclair
The Winery Fujiclair is one of of the world's greatest estates. It offers 26 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
