Winery Fuefuki Wine - Koshu Orange

Winery Fuefuki WineKoshu Orange

The Koshu Orange of Winery Fuefuki Wine is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Koshu Orange from the Winery Fuefuki Wine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Koshu Orange of Winery Fuefuki Wine in the region of Yamanashi-ken is a .

Food and wine pairings with Koshu Orange

Pairings that work perfectly with Koshu Orange

Original food and wine pairings with Koshu Orange

The Koshu Orange of Winery Fuefuki Wine matches generally quite well with dishes of shellfish or lean fish such as recipes of pike dumplings with shrimp sauce or small fry.

Details and technical informations about Winery Fuefuki Wine's Koshu Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Fuefuki Wine

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fuefuki Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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The word of the wine: Density per hectare

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