Winery Fuefuki WineKoshu Orange
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Orange from the Winery Fuefuki Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Orange of Winery Fuefuki Wine in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Orange
Pairings that work perfectly with Koshu Orange
Original food and wine pairings with Koshu Orange
The Koshu Orange of Winery Fuefuki Wine matches generally quite well with dishes of shellfish or lean fish such as recipes of pike dumplings with shrimp sauce or small fry.
Details and technical informations about Winery Fuefuki Wine's Koshu Orange.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Fuefuki Wine
The Winery Fuefuki Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
