Winery FǔchsSauvignon Blanc Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Feinherb from the Winery Fǔchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Feinherb of Winery Fǔchs in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Feinherb
Pairings that work perfectly with Sauvignon Blanc Feinherb
Original food and wine pairings with Sauvignon Blanc Feinherb
The Sauvignon Blanc Feinherb of Winery Fǔchs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or chard and goat cheese gratin.
Details and technical informations about Winery Fǔchs's Sauvignon Blanc Feinherb.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Fǔchs
The Winery Fǔchs is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
