Winery Fǔchs - Dornfelder -Traubensaft

Winery FǔchsDornfelder -Traubensaft

The Dornfelder -Traubensaft of Winery Fǔchs is a wine from the region of Rheinhessen.
This wine generally goes well with
The Dornfelder -Traubensaft of the Winery Fǔchs is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Fǔchs's Dornfelder -Traubensaft.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Fǔchs

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Fǔchs is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Fǔchs

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Other wines of Rheinhessen

See the best wines from of Rheinhessen