
Winery Fryer's CoveBlanc Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blanc Fumé of the Winery Fryer's Cove is in the top 10 of wines of Western Cape.

Taste structure of the Blanc Fumé from the Winery Fryer's Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fumé of Winery Fryer's Cove in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc Fumé of Winery Fryer's Cove in the region of Western Cape often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, floral or tropical fruit.
Food and wine pairings with Blanc Fumé
Pairings that work perfectly with Blanc Fumé
Original food and wine pairings with Blanc Fumé
The Blanc Fumé of Winery Fryer's Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, zucchini and goat cheese quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Fryer's Cove's Blanc Fumé.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Blanc Fumé from Winery Fryer's Cove are 2014, 2016, 0, 2015
Informations about the Winery Fryer's Cove
The Winery Fryer's Cove is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














