Winery Fryer's CoveBay to Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Bay to Bay Sauvignon Blanc of the Winery Fryer's Cove is in the top 10 of wines of Lutzville Valley.
Taste structure of the Bay to Bay Sauvignon Blanc from the Winery Fryer's Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay to Bay Sauvignon Blanc of Winery Fryer's Cove in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bay to Bay Sauvignon Blanc
Pairings that work perfectly with Bay to Bay Sauvignon Blanc
Original food and wine pairings with Bay to Bay Sauvignon Blanc
The Bay to Bay Sauvignon Blanc of Winery Fryer's Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, quiche without pastry or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Fryer's Cove's Bay to Bay Sauvignon Blanc.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Bay to Bay Sauvignon Blanc from Winery Fryer's Cove are 0
Informations about the Winery Fryer's Cove
The Winery Fryer's Cove is one of of the world's greatest estates. It offers 11 wines for sale in the of Lutzville Valley to come and discover on site or to buy online.
The wine region of Lutzville Valley
District of the Olifants River in the Western Cape (270 km north of Cape Town at the river mouth, sandy alluvial soils with gravelly pockets, cool climate from morning Atlantic breezes and strong diurnal swings, wards Bamboes Bay coastal and Lamberts Bay sunny). Sauvignon Blanc is the signature white — taut profile with saline minerality and vibrant, internationally acclaimed aromas. Chenin Blanc, Chardonnay, Merlot and Pinotage as coastal complements.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
