The Winery Fryer's Cove of Bamboes Bay of Western Cape
The Winery Fryer's Cove is one of the largest wineries in the world. It offers 12 wines for sale in of Bamboes Bay to come and discover on site or to buy online.
Looking for the best Winery Fryer's Cove wines in Bamboes Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fryer's Cove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fryer's Cove wines with technical and enological descriptions.
How Winery Fryer's Cove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, broccoli and blue cheese quiche without pastry or breaded cheese plate.
On the nose the white wine of Winery Fryer's Cove. often reveals types of flavors of pineapple, kiwi or oak and sometimes also flavors of green fig, tropical fruit or citrus fruit. In the mouth the white wine of Winery Fryer's Cove. is a with a nice freshness.
The wine region of Bamboes Bay is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Fryer's Cove or the Domaine Fryer's Cove produce mainly wines white, red and pink. The most planted grape varieties in the region of Bamboes Bay are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bamboes Bay often reveals types of flavors of red fruit, tropical fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Bamboes Bay is a with a nice freshness. We currently count 1 estates and châteaux in the of Bamboes Bay, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Bamboes Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Fryer's Cove wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, stuffed potatoes or duck stew with cahors wine.
On the nose the pink wine of Winery Fryer's Cove. often reveals types of flavors of red fruit, tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Fryer's Cove wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), marinated lamb chops or duck legs with confit potatoes.
On the nose the red wine of Winery Fryer's Cove. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Fryer's Cove. is a powerful with a nice freshness.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Bamboes Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fryer's Cove.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.