
Winery FruhwirthPinot - Chardonnay - Grauburgunder - Weissburgunder
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Pinot - Chardonnay - Grauburgunder - Weissburgunder
Pairings that work perfectly with Pinot - Chardonnay - Grauburgunder - Weissburgunder
Original food and wine pairings with Pinot - Chardonnay - Grauburgunder - Weissburgunder
The Pinot - Chardonnay - Grauburgunder - Weissburgunder of Winery Fruhwirth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, cod brandade without potatoes or sauerkraut of the sea in casserole.
Details and technical informations about Winery Fruhwirth's Pinot - Chardonnay - Grauburgunder - Weissburgunder.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot - Chardonnay - Grauburgunder - Weissburgunder from Winery Fruhwirth are 0
Informations about the Winery Fruhwirth
The Winery Fruhwirth is one of of the world's greatest estates. It offers 8 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














