The Château Les Fromenteaux of Pays Nantais of Loire Valley

The Château Les Fromenteaux is one of the world's great estates. It offers 3 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Château Les Fromenteaux wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Fromenteaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Fromenteaux wines with technical and enological descriptions.
How Château Les Fromenteaux wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, goat's cheese sandwich with honey or cod fillet in foil.
On the nose the white wine of Château Les Fromenteaux. often reveals types of flavors of cream, minerality or lemon and sometimes also flavors of melon, earth or microbio.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Fromenteaux.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.