Château Les FromenteauxDe Fromenteau Muscadet Sever Et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The De Fromenteau Muscadet Sever Et Maine of the Château Les Fromenteaux is in the top 70 of wines of Loire Valley.
Taste structure of the De Fromenteau Muscadet Sever Et Maine from the Château Les Fromenteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Fromenteau Muscadet Sever Et Maine of Château Les Fromenteaux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the De Fromenteau Muscadet Sever Et Maine of Château Les Fromenteaux in the region of Loire Valley often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with De Fromenteau Muscadet Sever Et Maine
Pairings that work perfectly with De Fromenteau Muscadet Sever Et Maine
Original food and wine pairings with De Fromenteau Muscadet Sever Et Maine
The De Fromenteau Muscadet Sever Et Maine of Château Les Fromenteaux matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), chicken skewers with curry and lemon or monkfish with honey and cider vinegar.
Details and technical informations about Château Les Fromenteaux's De Fromenteau Muscadet Sever Et Maine.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of De Fromenteau Muscadet Sever Et Maine from Château Les Fromenteaux are 2012, 2016, 2014
Informations about the Château Les Fromenteaux
The Château Les Fromenteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
