Winery FrogtownBravado
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Bravado of the Winery Frogtown is in the top 60 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Bravado of Winery Frogtown in the region of Georgia often reveals types of flavors of oak.
Food and wine pairings with Bravado
Pairings that work perfectly with Bravado
Original food and wine pairings with Bravado
The Bravado of Winery Frogtown matches generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, homemade marengo veal or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Frogtown's Bravado.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bravado from Winery Frogtown are 2011, 0
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's greatest estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
