Winery Frog's Leap - Cabernet Sauvignon (Estate Grown)

Winery Frog's LeapCabernet Sauvignon (Estate Grown)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon (Estate Grown) of Winery Frog's Leap is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon (Estate Grown) from the Winery Frog's Leap

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Estate Grown) of Winery Frog's Leap in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Cabernet Sauvignon (Estate Grown) of Winery Frog's Leap in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Frog's Leap's Cabernet Sauvignon (Estate Grown).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Estate Grown) - 2019
In the top 100 of of Rutherford wines
Average rating: 4.111110
Cabernet Sauvignon (Estate Grown) - 2018
In the top 100 of of Rutherford wines
Average rating: 411110
Cabernet Sauvignon (Estate Grown) - 2017
In the top 100 of of Rutherford wines
Average rating: 4.211110
Cabernet Sauvignon (Estate Grown) - 2016
In the top 100 of of Rutherford wines
Average rating: 4.111110
Cabernet Sauvignon (Estate Grown) - 2015
In the top 100 of of Rutherford wines
Average rating: 4.211110
Cabernet Sauvignon (Estate Grown) - 2014
In the top 100 of of Rutherford wines
Average rating: 4.111110
Cabernet Sauvignon (Estate Grown) - 2013
In the top 100 of of Rutherford wines
Average rating: 411110

The best vintages of Cabernet Sauvignon (Estate Grown) from Winery Frog's Leap are 2001, 1996, 2003, 1989 and 1995.

Informations about the Winery Frog's Leap

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Frog's Leap is one of of the world's greatest estates. It offers 36 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 250 of of Rutherford wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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