The Winery Frog's Leap of Rutherford of California
The Winery Frog's Leap is one of the best wineries to follow in Rutherford.. It offers 34 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery Frog's Leap wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frog's Leap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frog's Leap wines with technical and enological descriptions.
How Winery Frog's Leap wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with figs or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Frog's Leap. often reveals types of flavors of cherry, tree fruit or bell pepper and sometimes also flavors of green bell pepper, cigar box or bramble. In the mouth the red wine of Winery Frog's Leap. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Frog's Leap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, marinated raw salmon ('gravad lax' in swedish) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Frog's Leap. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Frog's Leap. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Frog's Leap wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, leg with a spoon or seven o'clock leg or broccoli gratin.
On the nose the pink wine of Winery Frog's Leap. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frog's Leap.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).