Winery Frog's LeapGranite Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Granite Red Blend from the Winery Frog's Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granite Red Blend of Winery Frog's Leap in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Granite Red Blend of Winery Frog's Leap in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Granite Red Blend
Pairings that work perfectly with Granite Red Blend
Original food and wine pairings with Granite Red Blend
The Granite Red Blend of Winery Frog's Leap matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Frog's Leap's Granite Red Blend.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Granite Red Blend from Winery Frog's Leap are 2018, 2019, 0, 2022
Informations about the Winery Frog's Leap
The Winery Frog's Leap is one of of the world's great estates. It offers 42 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
