Winery Frog's LeapGonzales Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gonzales Vineyard Zinfandel from the Winery Frog's Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzales Vineyard Zinfandel of Winery Frog's Leap in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gonzales Vineyard Zinfandel of Winery Frog's Leap in the region of California often reveals types of flavors of spices.
Food and wine pairings with Gonzales Vineyard Zinfandel
Pairings that work perfectly with Gonzales Vineyard Zinfandel
Original food and wine pairings with Gonzales Vineyard Zinfandel
The Gonzales Vineyard Zinfandel of Winery Frog's Leap matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, eggplant, lamb and goat lasagna or kefta.
Details and technical informations about Winery Frog's Leap's Gonzales Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Frog's Leap
The Winery Frog's Leap is one of of the world's great estates. It offers 42 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
