Winery Frisky BeaverRavishing Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ravishing Riesling from the Winery Frisky Beaver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravishing Riesling of Winery Frisky Beaver in the region of Ontario is a with a nice freshness.
Food and wine pairings with Ravishing Riesling
Pairings that work perfectly with Ravishing Riesling
Original food and wine pairings with Ravishing Riesling
The Ravishing Riesling of Winery Frisky Beaver matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, flambéed prawns or couscous.
Details and technical informations about Winery Frisky Beaver's Ravishing Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ravishing Riesling from Winery Frisky Beaver are 0
Informations about the Winery Frisky Beaver
The Winery Frisky Beaver is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
