Winery FriedrichPfalz Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfalz Rotwein Trocken Spätburgunder from the Winery Friedrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Rotwein Trocken Spätburgunder of Winery Friedrich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Rotwein Trocken Spätburgunder
Pairings that work perfectly with Pfalz Rotwein Trocken Spätburgunder
Original food and wine pairings with Pfalz Rotwein Trocken Spätburgunder
The Pfalz Rotwein Trocken Spätburgunder of Winery Friedrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal escalope (piccata milanese) or quick duck breast with honey.
Details and technical informations about Winery Friedrich's Pfalz Rotwein Trocken Spätburgunder.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pfalz Rotwein Trocken Spätburgunder from Winery Friedrich are 0
Informations about the Winery Friedrich
The Winery Friedrich is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
