Winery FriedrichGrauburgunder Spatlese Trocken Pfalz
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Spatlese Trocken Pfalz
Pairings that work perfectly with Grauburgunder Spatlese Trocken Pfalz
Original food and wine pairings with Grauburgunder Spatlese Trocken Pfalz
The Grauburgunder Spatlese Trocken Pfalz of Winery Friedrich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, pad thai or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Friedrich's Grauburgunder Spatlese Trocken Pfalz.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Friedrich
The Winery Friedrich is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
