Winery FriedrichGrauburgunder Spatlese Trocken Pfalz
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Spatlese Trocken Pfalz
Pairings that work perfectly with Grauburgunder Spatlese Trocken Pfalz
Original food and wine pairings with Grauburgunder Spatlese Trocken Pfalz
The Grauburgunder Spatlese Trocken Pfalz of Winery Friedrich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, quick coconut milk chicken or chicken and mushroom risotto.
Details and technical informations about Winery Friedrich's Grauburgunder Spatlese Trocken Pfalz.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Friedrich
The Winery Friedrich is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
