Winery Friedrich BeckerVis-a-Vis Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vis-a-Vis Grauer Burgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis-a-Vis Grauer Burgunder of Winery Friedrich Becker in the region of Pfalz is a .
Food and wine pairings with Vis-a-Vis Grauer Burgunder
Pairings that work perfectly with Vis-a-Vis Grauer Burgunder
Original food and wine pairings with Vis-a-Vis Grauer Burgunder
The Vis-a-Vis Grauer Burgunder of Winery Friedrich Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, californian sushi (reverse maki) or sliced chicken with cream sauce.
Details and technical informations about Winery Friedrich Becker's Vis-a-Vis Grauer Burgunder.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Vis-a-Vis Grauer Burgunder from Winery Friedrich Becker are 2019, 2018, 2017, 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
