Winery Friedrich BeckerVis-a-Vis Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vis-a-Vis Grauer Burgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis-a-Vis Grauer Burgunder of Winery Friedrich Becker in the region of Pfalz is a .
Food and wine pairings with Vis-a-Vis Grauer Burgunder
Pairings that work perfectly with Vis-a-Vis Grauer Burgunder
Original food and wine pairings with Vis-a-Vis Grauer Burgunder
The Vis-a-Vis Grauer Burgunder of Winery Friedrich Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, quick coconut milk chicken or rabbit with hunter's sauce.
Details and technical informations about Winery Friedrich Becker's Vis-a-Vis Grauer Burgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vis-a-Vis Grauer Burgunder from Winery Friedrich Becker are 2019, 2018, 2017, 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
