Winery Friedrich BeckerSchweigener Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schweigener Grauer Burgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweigener Grauer Burgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schweigener Grauer Burgunder
Pairings that work perfectly with Schweigener Grauer Burgunder
Original food and wine pairings with Schweigener Grauer Burgunder
The Schweigener Grauer Burgunder of Winery Friedrich Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, currywurst or courgette and mushroom risotto.
Details and technical informations about Winery Friedrich Becker's Schweigener Grauer Burgunder.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schweigener Grauer Burgunder from Winery Friedrich Becker are 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
