Winery Friedrich BeckerGrenzenlos Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grenzenlos Pinot Noir from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenzenlos Pinot Noir of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grenzenlos Pinot Noir
Pairings that work perfectly with Grenzenlos Pinot Noir
Original food and wine pairings with Grenzenlos Pinot Noir
The Grenzenlos Pinot Noir of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal escalope with marsala or rabbit with cream sauce anne's way.
Details and technical informations about Winery Friedrich Becker's Grenzenlos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grenzenlos Pinot Noir from Winery Friedrich Becker are 2015, 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
