Winery Friedel Russler Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken from the Winery Friedel Russler
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken of Winery Friedel Russler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken
Pairings that work perfectly with Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken
Original food and wine pairings with Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken
The Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken of Winery Friedel Russler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, filet mignon with prunes and white wine or duck confit parmentier.
Details and technical informations about Winery Friedel Russler's Rheingau Wallufer Walkenberg Spatburgunder Rotwein Trocken.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Friedel Russler
The Winery Friedel Russler is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.