Winery Fried Baumgartner - Cuvée Weiss R-GT Trocken

Winery Fried BaumgartnerCuvée Weiss R-GT Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Weiss R-GT Trocken of Winery Fried Baumgartner is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Fried Baumgartner's Cuvée Weiss R-GT Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Cuvée Weiss R-GT Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.111100

The best vintages of Cuvée Weiss R-GT Trocken from Winery Fried Baumgartner are 0

Informations about the Winery Fried Baumgartner

The winery offers 33 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Württemberg
Find the Winery Fried Baumgartner on Facebook

The Winery Fried Baumgartner is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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