The Winery Fried Baumgartner of Württemberg

The Winery Fried Baumgartner is one of the best wineries to follow in Württemberg.. It offers 43 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Fried Baumgartner wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fried Baumgartner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fried Baumgartner wines with technical and enological descriptions.
How Winery Fried Baumgartner wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or deer stew.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Fried Baumgartner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, blanquette of the sea or butternut soufflé.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fried Baumgartner.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.