Winery Fried Baumgartner - Cuvée Rot Trocken

Winery Fried BaumgartnerCuvée Rot Trocken

The Cuvée Rot Trocken of Winery Fried Baumgartner is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Rot Trocken of the Winery Fried Baumgartner is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Fried Baumgartner's Cuvée Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Fried Baumgartner

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Württemberg
Find the Winery Fried Baumgartner on Facebook

The Winery Fried Baumgartner is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8500 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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