Winery Fried Baumgartner - Cuvée Rot Trocken

Winery Fried BaumgartnerCuvée Rot Trocken

The Cuvée Rot Trocken of Winery Fried Baumgartner is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Rot Trocken of the Winery Fried Baumgartner is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Fried Baumgartner's Cuvée Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.

Informations about the Winery Fried Baumgartner

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Württemberg
Find the Winery Fried Baumgartner on Facebook

The Winery Fried Baumgartner is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8500 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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