Frichette WineryQuintessence Vineyard Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Quintessence Vineyard Malbec
Pairings that work perfectly with Quintessence Vineyard Malbec
Original food and wine pairings with Quintessence Vineyard Malbec
The Quintessence Vineyard Malbec of Frichette Winery matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fast and, rigatoni with courgettes and tomatoes or cheese clafoutis.
Details and technical informations about Frichette Winery's Quintessence Vineyard Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Frichette Winery
The Frichette Winery is one of of the world's great estates. It offers 24 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.