Winery Fresno StateMerlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Fresno State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Fresno State in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Fresno State matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, grilled lamb shoulder with spices and honey or stuffed quails.
Details and technical informations about Winery Fresno State's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Fresno State are 0
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.
The wine region of Fresno County
County in the San Joaquin Valley in central California (heart of the Central Valley producing 70% of California wine, deep fertile alluvial soils, very hot climate softened near the San Joaquin River, home of Fresno State): Syrah and Zinfandel as signature full-bodied reds — concentrated dark fruits with spicy-peppery notes. Sangiovese, Barbera and Tempranillo, opulent Viognier, and the high-altitude AVA Squaw Valley-Miramonte.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
