Winery Fresno StateMerlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Fresno State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Fresno State in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Fresno State matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, express couscous in a pressure cooker or roast veal with mustard cream.
Details and technical informations about Winery Fresno State's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Fresno State are 0
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.
The wine region of Fresno County
The wine region of Fresno County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Engelmann Cellars or the Domaine Fresno State produce mainly wines red and white. The most planted grape varieties in the region of Fresno County are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Fresno County often reveals types of flavors of microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
