Winery Fresno StateDuarte Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Duarte Vineyards Cabernet Sauvignon from the Winery Fresno State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duarte Vineyards Cabernet Sauvignon of Winery Fresno State in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Duarte Vineyards Cabernet Sauvignon of Winery Fresno State in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Duarte Vineyards Cabernet Sauvignon
Pairings that work perfectly with Duarte Vineyards Cabernet Sauvignon
Original food and wine pairings with Duarte Vineyards Cabernet Sauvignon
The Duarte Vineyards Cabernet Sauvignon of Winery Fresno State matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, leg of lamb in butterfly (barbecue) or lamb chops marinated with herbs.
Details and technical informations about Winery Fresno State's Duarte Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
