Winery FrescobaldiCosta di Nugola Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Nugola Rosso from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Nugola Rosso of Winery Frescobaldi in the region of Tuscany is a .
Food and wine pairings with Costa di Nugola Rosso
Pairings that work perfectly with Costa di Nugola Rosso
Original food and wine pairings with Costa di Nugola Rosso
The Costa di Nugola Rosso of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, rack of lamb with antiboise sauce or veal breast with new vegetables.
Details and technical informations about Winery Frescobaldi's Costa di Nugola Rosso.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Costa di Nugola Rosso from Winery Frescobaldi are 0, 2011
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
