
Winery FrescobaldiChianti Il Masso Vin Santo
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chianti Il Masso Vin Santo
Pairings that work perfectly with Chianti Il Masso Vin Santo
Original food and wine pairings with Chianti Il Masso Vin Santo
The Chianti Il Masso Vin Santo of Winery Frescobaldi matches generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, bites of cheese or steamed pork chops.
Details and technical informations about Winery Frescobaldi's Chianti Il Masso Vin Santo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Il Masso Vin Santo from Winery Frescobaldi are 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.










