Winery Frescobaldi - Chianti Il Masso Vin Santo

Winery FrescobaldiChianti Il Masso Vin Santo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Il Masso Vin Santo of Winery Frescobaldi is a sweet wine from the region of Chianti of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Frescobaldi's Chianti Il Masso Vin Santo.

Winemaker
Leonardo Frescobaldi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Il Masso Vin Santo - 0
In the top 100 of of Chianti wines
Average rating: 3.211100

The best vintages of Chianti Il Masso Vin Santo from Winery Frescobaldi are 0

Informations about the Winery Frescobaldi

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Frescobaldi.
It is in the top 50 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Frescobaldi on Facebook and on Twitter

The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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