Winery Freres PhilippozLes Chenes Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Chenes Fendant from the Winery Freres Philippoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chenes Fendant of Winery Freres Philippoz in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Chenes Fendant
Pairings that work perfectly with Les Chenes Fendant
Original food and wine pairings with Les Chenes Fendant
The Les Chenes Fendant of Winery Freres Philippoz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, american-style monkfish or veal cutlets parmigiana.
Details and technical informations about Winery Freres Philippoz's Les Chenes Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Chenes Fendant from Winery Freres Philippoz are 0
Informations about the Winery Freres Philippoz
The Winery Freres Philippoz is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
