Winery Frères CouillaudDomaine de la Ragotière Cuvée Prestige Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine de la Ragotière Cuvée Prestige Sauvignon of the Winery Frères Couillaud is in the top 40 of wines of Loire Valley.
Food and wine pairings with Domaine de la Ragotière Cuvée Prestige Sauvignon
Pairings that work perfectly with Domaine de la Ragotière Cuvée Prestige Sauvignon
Original food and wine pairings with Domaine de la Ragotière Cuvée Prestige Sauvignon
The Domaine de la Ragotière Cuvée Prestige Sauvignon of Winery Frères Couillaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, spaghetti with squid ink (italy) or zucchini quiche.
Details and technical informations about Winery Frères Couillaud's Domaine de la Ragotière Cuvée Prestige Sauvignon.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Domaine de la Ragotière Cuvée Prestige Sauvignon from Winery Frères Couillaud are 2017, 2016, 2015
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's greatest estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
