
Winery Frères CouillaudChâteau la Moriniére Muscadet-Sevre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Château la Moriniére Muscadet-Sevre et Maine Sur Lie from the Winery Frères Couillaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Moriniére Muscadet-Sevre et Maine Sur Lie of Winery Frères Couillaud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Château la Moriniére Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Château la Moriniére Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Château la Moriniére Muscadet-Sevre et Maine Sur Lie
The Château la Moriniére Muscadet-Sevre et Maine Sur Lie of Winery Frères Couillaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), fried onions or fish curry à la kéralaise.
Details and technical informations about Winery Frères Couillaud's Château la Moriniére Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














