
Winery French ConnectionSélection Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sélection Rosé
Pairings that work perfectly with Sélection Rosé
Original food and wine pairings with Sélection Rosé
The Sélection Rosé of Winery French Connection matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or morteau sausage with brioche.
Details and technical informations about Winery French Connection's Sélection Rosé.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery French Connection
The Winery French Connection is one of wineries to follow in Vallée du Rhône.. It offers 38 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sensory analysis
Technical name of the tasting.














