The Winery French Connection is one of the best wineries to follow in Vallée du Rhône.. It offers 40 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery French Connection wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery French Connection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery French Connection wines with technical and enological descriptions.
How Winery French Connection wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, milanese escalope (italy) or rabbit and mushroom gibelotte.
On the nose the red wine of Winery French Connection. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or plum. In the mouth the red wine of Winery French Connection. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery French Connection wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, tuna pizza or seafood lasagna.
On the nose the white wine of Winery French Connection. often reveals types of flavors of citrus fruit, grapefruit or citrus.
How Winery French Connection wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, salmon pavés en papillote or aïoli.
In the mouth the sparkling wine of Winery French Connection. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery French Connection wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery French Connection wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or courgette cake with bacon and goat cheese.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery French Connection.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
