Winery FreixenetLegero Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legero Red from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legero Red of Winery Freixenet in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Legero Red
Pairings that work perfectly with Legero Red
Original food and wine pairings with Legero Red
The Legero Red of Winery Freixenet matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, thiebou yappe from senegal (rice with lamb) or pasta with veal stock sauce.
Details and technical informations about Winery Freixenet's Legero Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legero Red from Winery Freixenet are 0
Informations about the Winery Freixenet
The Winery Freixenet is one of wineries to follow in Catalogne.. It offers 154 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
