Winery FreixenetCava Cordón Negro Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cordón Negro Rosé from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cordón Negro Rosé of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cordón Negro Rosé of Winery Freixenet in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Cordón Negro Rosé
Pairings that work perfectly with Cava Cordón Negro Rosé
Original food and wine pairings with Cava Cordón Negro Rosé
The Cava Cordón Negro Rosé of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, snowman in pudding or chinese style fish.
Details and technical informations about Winery Freixenet's Cava Cordón Negro Rosé.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Cordón Negro Rosé from Winery Freixenet are 0
Informations about the Winery Freixenet
The Winery Freixenet is one of wineries to follow in Cava.. It offers 154 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
