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Winery Freiherr von HeddesdorffWinninger Riesling Sekt Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Winninger Riesling Sekt Trocken
Pairings that work perfectly with Winninger Riesling Sekt Trocken
Original food and wine pairings with Winninger Riesling Sekt Trocken
The Winninger Riesling Sekt Trocken of Winery Freiherr von Heddesdorff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, salmon in foil in the microwave or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Freiherr von Heddesdorff's Winninger Riesling Sekt Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Freiherr von Heddesdorff
The Winery Freiherr von Heddesdorff is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.