Fredericksburg Winery - Texitage

Fredericksburg WineryTexitage

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Texitage of Fredericksburg Winery is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Fredericksburg Winery's Texitage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Texitage - 0
In the top 100 of of Texas wines
Average rating: 311100

The best vintages of Texitage from Fredericksburg Winery are 0

Informations about the Fredericksburg Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Texas
Find the Fredericksburg Winery on Facebook and on Twitter

The Fredericksburg Winery is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 4000 of of Texas wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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