Winery FrecciarossaMargherita Pinot Nero
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Margherita Pinot Nero
Pairings that work perfectly with Margherita Pinot Nero
Original food and wine pairings with Margherita Pinot Nero
The Margherita Pinot Nero of Winery Frecciarossa matches generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, sweet and sour braised leg of lamb or stuffed mushrooms.
Details and technical informations about Winery Frecciarossa's Margherita Pinot Nero.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Margherita Pinot Nero from Winery Frecciarossa are 0, 2016, 2014
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's greatest estates. It offers 29 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
