Winery FrazzittaVigna Alta Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Alta Catarratto from the Winery Frazzitta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Alta Catarratto of Winery Frazzitta in the region of Sicily is a powerful.
Food and wine pairings with Vigna Alta Catarratto
Pairings that work perfectly with Vigna Alta Catarratto
Original food and wine pairings with Vigna Alta Catarratto
The Vigna Alta Catarratto of Winery Frazzitta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, quiche with bacon and gruyère cheese or kale chips.
Details and technical informations about Winery Frazzitta's Vigna Alta Catarratto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Frazzitta
The Winery Frazzitta is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
