Winery Frazzitta - Baccus

Winery FrazzittaBaccus

The Baccus of Winery Frazzitta is a wine from the region of Sicily.
This wine generally goes well with
The Baccus of the Winery Frazzitta is in the top 0 of wines of Sicily.

Details and technical informations about Winery Frazzitta's Baccus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Frazzitta

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Frazzitta is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9500 of of Sicily wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Frazzitta

See all wines from Winery Frazzitta

Other wines of Sicily

See the best wines from of Sicily