Winery FrazzittaNozze di Cana Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nozze di Cana Syrah from the Winery Frazzitta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nozze di Cana Syrah of Winery Frazzitta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nozze di Cana Syrah
Pairings that work perfectly with Nozze di Cana Syrah
Original food and wine pairings with Nozze di Cana Syrah
The Nozze di Cana Syrah of Winery Frazzitta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, tagliatelle with seafood and saffron cream or blanquette of lamb.
Details and technical informations about Winery Frazzitta's Nozze di Cana Syrah.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Nozze di Cana Syrah from Winery Frazzitta are 0
Informations about the Winery Frazzitta
The Winery Frazzitta is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
