Winery FrazzittaCiare Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciare Rosso from the Winery Frazzitta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciare Rosso of Winery Frazzitta in the region of Sicily is a powerful.
Food and wine pairings with Ciare Rosso
Pairings that work perfectly with Ciare Rosso
Original food and wine pairings with Ciare Rosso
The Ciare Rosso of Winery Frazzitta matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, tagliatelle with spinach cream or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Frazzitta's Ciare Rosso.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Frazzitta
The Winery Frazzitta is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
