Winery Fratin BrothersGrampians Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grampians Shiraz from the Winery Fratin Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grampians Shiraz of Winery Fratin Brothers in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Grampians Shiraz of Winery Fratin Brothers in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Grampians Shiraz
Pairings that work perfectly with Grampians Shiraz
Original food and wine pairings with Grampians Shiraz
The Grampians Shiraz of Winery Fratin Brothers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb tagine with dried fruits and herbs or wild boar with honey.
Details and technical informations about Winery Fratin Brothers's Grampians Shiraz.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Grampians Shiraz from Winery Fratin Brothers are 0
Informations about the Winery Fratin Brothers
The Winery Fratin Brothers is one of of the world's greatest estates. It offers 5 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
